Thursday, 30 December 2010

Food Glorious Food

Is it your time to consider your Caterer?

With our chef and catering teams in place for 2011 we would like to introduce you to:

David Gillott - Private Chef / Michelin trained

Kevin Kingham - Rustic and Live Cooking / Family Catering - World Travelled,product resourcer

Anise Catering - F&B caterer


Bookings for TGBE events are managed through Gilly Botte - The Great Big Event Co (UK).
Telephone: 0845 4599814 | Email: gilly@thegreatbigevent.com

Thanks for reading...

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